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The July 2020 Auction: Part 2
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1 / 2Lot 245
Estimate: $35
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Collection name
Reviews
92WS
"This is deliciously ripe, with layers of crushed plum, anise, blackberry and boysenberry fruit, all laced with plenty of spice and fruitcake notes. There's lots of mulled raisin on the finish, but this stays nicely driven, with well-embedded acidity. Contains the lots that usually go into the Chaupin cuvée . . . . [Only] 300 cases imported."
Region
Red
Country
Score
"This is deliciously ripe, with layers of crushed plum, anise, blackberry and boysenberry fruit, all laced with plenty of spice and fruitcake notes. There's lots of mulled raisin on the finish, but this stays nicely driven, with well-embedded acidity. Contains the lots that usually go into the Chaupin cuvée . . . . [Only] 300 cases imported."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Spans the Syrah-driven northern crus of Cote-Rotie and Hermitage and the Grenache-based blends of the warmer south, led by Chateauneuf-du-Pape. Its wines are known for power, spice and warmth.
The southern Rhone's most famous appellation, blending Grenache with Syrah, Mourvedre and more into rich, warming, spice-laden reds from galet-strewn soils.
A warm-climate red giving generous, high-alcohol wines of red fruit and spice. It anchors southern Rhone blends and old-vine wines in Spain and Australia.
A late-ripening red lending structure, dark fruit and gamey, meaty complexity to southern Rhone and Mediterranean blends.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.