The Autumn 2010 Live Auction
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Lot 441
Estimate: $3,000
Two top shoulder; one glue stained, bin stained label, one heavily stained label, five very high shoulder; two glue stained label, two heavily stained label, one torn label, two high shoulder; one glue stained label, one heavily stained, torn label, three mid shoulder; one torn, water stained, glue stained label, one glue stained label, one heavily stained label.
Sold:
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Reviews
95JG
"The stunning bouquet delivers an aromatic constellation of lemon drops, marzipan, beeswax, a marvelous base of white soil tones, lanolin, a touch of botanicals and orange peel in the upper register. On the palate the wine is deep, full-bodied, complex and at its peak, with stunning complexity, impeccable focus and balance and stunning grip and focus on the very, very long, utterly pure finish."
Region
Red
Country
Score
"The stunning bouquet delivers an aromatic constellation of lemon drops, marzipan, beeswax, a marvelous base of white soil tones, lanolin, a touch of botanicals and orange peel in the upper register. On the palate the wine is deep, full-bodied, complex and at its peak, with stunning complexity, impeccable focus and balance and stunning grip and focus on the very, very long, utterly pure finish."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The world's largest fine-wine region, built around blends of Cabernet Sauvignon and Merlot. Divided by the Gironde estuary into the structured Left Bank and the plush, Merlot-led Right Bank, it is the historic benchmark for age-worthy claret and sweet Sauternes.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.