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The Autumn 2010 Live Auction
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1 / 2Lot 759
Estimate: $1,300
Six base neck.
Sold:
This auction has ended. Bidding is closed.
Reviews
95NM
". . . this is certainly a much deeper colour than the Tignanello 1995. A very intense nose of black truffles, more savoury notes of bacon fat and pain grillĂŠ â the Cabernet Franc seems quite pronounced. The palate is full-bodied sinewy and masculine. Red cherry, cedar, espresso and blackberry: this tannic, perhaps conservative Solaia will demand another decade before it reaches its plateau of maturity."
Region
Red
Country
Score
". . . this is certainly a much deeper colour than the Tignanello 1995. A very intense nose of black truffles, more savoury notes of bacon fat and pain grillĂŠ â the Cabernet Franc seems quite pronounced. The palate is full-bodied sinewy and masculine. Red cherry, cedar, espresso and blackberry: this tannic, perhaps conservative Solaia will demand another decade before it reaches its plateau of maturity."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.