The August 2020 Auction: Part 3
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Lot 1
Estimate: $2,000
High shoulder, lightly wrinkled, lightly scuffed short chateau branded capsules, heavily damp stained, heavily mold stained, lightly torn, scuffed labels.
Sold:
This auction has ended. Bidding is closed.
Collection name
Reviews
92JGWA
"It’s always a great experience to taste very old wine, even though it is a bit of a lottery. This elderly Margaux is an orange-brown colour, and the nose is earthy, spicy, mature and quite complex. The palate is light with some earthy notes and fresh acidity, as well as some meaty hints. Not much left here: it has a beguiling, faded, haunting beauty . . ."
Region
Red
Country
Score
"It’s always a great experience to taste very old wine, even though it is a bit of a lottery. This elderly Margaux is an orange-brown colour, and the nose is earthy, spicy, mature and quite complex. The palate is light with some earthy notes and fresh acidity, as well as some meaty hints. Not much left here: it has a beguiling, faded, haunting beauty . . ."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The world's largest fine-wine region, built around blends of Cabernet Sauvignon and Merlot. Divided by the Gironde estuary into the structured Left Bank and the plush, Merlot-led Right Bank, it is the historic benchmark for age-worthy claret and sweet Sauternes.
The Left Bank appellation prized for perfumed, silky and elegant Cabernet-based wines. Gravel soils yield claret of aromatic finesse and refinement.
Chateau Margaux is a First Growth estate in Margaux, Bordeaux, celebrated for its perfumed, silky and profoundly elegant Cabernet-dominated wines, considered the epitome of the appellation's finesse.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.
A deeply colored, tannic Bordeaux blending grape adding color, structure and floral, spicy complexity in small proportions.