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The September 2020 Auction: Part 4
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1 / 2Lot 98
Estimate: $475
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Collection name
Reviews
94AG
"The 2008 Ruchottes-Chambertin is totally fabulous. The wine literally explodes from the glass with layers of berries, flowers and spices. The Ruchottes shows marvelous inner sweetness and considerable vibrancy. This is a head spinning wine from Rousseau . . . . I tasted the following wines with Frederic Robert, who works alongside Eric Rousseau. In 2009 Rousseau and his team began picking on September 7, the earliest in Gevrey. For the first time the estate used 20% whole clusters on all the wines except for Clos de la Roche, which was closer to 15%. The 2009s were scheduled to be bottled in April 2011. I also tasted a handful of 2008s that were deeply impressive."
Region
Red
Country
Score
"The 2008 Ruchottes-Chambertin is totally fabulous. The wine literally explodes from the glass with layers of berries, flowers and spices. The Ruchottes shows marvelous inner sweetness and considerable vibrancy. This is a head spinning wine from Rousseau . . . . I tasted the following wines with Frederic Robert, who works alongside Eric Rousseau. In 2009 Rousseau and his team began picking on September 7, the earliest in Gevrey. For the first time the estate used 20% whole clusters on all the wines except for Clos de la Roche, which was closer to 15%. The 2009s were scheduled to be bottled in April 2011. I also tasted a handful of 2008s that were deeply impressive."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
The Cote de Nuits' largest Grand Cru commune, producing powerful, structured and deeply flavored Pinot Noir built for long aging.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.