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The September 2020 Auction: Part 4
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Lot 254
Estimate: $1,100
5cm below short foil capsule, nicked, lightly faded, lightly scuffed label.
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Collection name
Reviews
93+ST
"Pale orange. Powerfully aromatic, spicy nose of raspberry, earth, pancetta and spices; quite Burgundian. Full-bodied, powerful and concentrated, with strong, ripe red berry flavors. Shows lovely sweetness of fruit in the middle but finishes adamantly dry. Strong acidity gives this young wine terrific grip and thrust."
Region
Sparkling Rosé
Country
Score
"Pale orange. Powerfully aromatic, spicy nose of raspberry, earth, pancetta and spices; quite Burgundian. Full-bodied, powerful and concentrated, with strong, ripe red berry flavors. Shows lovely sweetness of fruit in the middle but finishes adamantly dry. Strong acidity gives this young wine terrific grip and thrust."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The northerly region that gives its name to the world's most celebrated sparkling wine, made by secondary fermentation in bottle from Chardonnay, Pinot Noir and Pinot Meunier. Chalky soils and a cool climate yield wines of finesse and longevity.
The sole appellation for true Champagne, producing sparkling wines of finesse and complexity by traditional method from Chardonnay, Pinot Noir and Pinot Meunier.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.
