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The December 2020 Auction: Part 1
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1 / 2Lot 1484
Estimate: $300
4 Nicked, very lightly scuffed labels.
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Collection name
Reviews
96+AG
"Fèlsina's 2013 Chianti Classico Riserva Rancia bristles with energy, with veins of underlying acidity that give the wine its focus and drive. Dark red cherry, plum, rose petal, herb and licorice are some of the signatures. Most of the Fèlsina Chianti Classicos are defined by their dark fruit and savory notes, but the Rancia is also wonderfully bright and lifted from start to finish while staying very much true to the house style. Today, the Rancia gives the impression it will unwind at a glacial pace. I imagine most bottles of the 2013 will be drunk before the wine truly enters its prime."
Region
Red
Country
Score
"Fèlsina's 2013 Chianti Classico Riserva Rancia bristles with energy, with veins of underlying acidity that give the wine its focus and drive. Dark red cherry, plum, rose petal, herb and licorice are some of the signatures. Most of the Fèlsina Chianti Classicos are defined by their dark fruit and savory notes, but the Rancia is also wonderfully bright and lifted from start to finish while staying very much true to the house style. Today, the Rancia gives the impression it will unwind at a glacial pace. I imagine most bottles of the 2013 will be drunk before the wine truly enters its prime."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
The historic heart of the Chianti zone, producing Sangiovese-based reds of bright cherry fruit, savory herbs and firm structure.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.