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The January 2021 Auction: Part 3
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Lot 418
Estimate: $100
This auction has ended. Bidding is closed.
Collection name
Reviews
91WA
"Musky scents of narcissus along with green herbs and semi-ripe apricot scent the Ostertag 2008 Riesling Fronholz, anticipating the cool amalgam of floral and leafy notes on a subtly waxy, juicy, salt-tinged palate. Juicy fresh lime and a shrimp shell reduction-like savor render the long finish refreshing and saliva-inducing as well as intriguing. This cooling mineral bath of a Riesling which utterly belies its 14% alcohol should be worth following for 15 or more years. Andre Ostertag picked most of his 2008s in the second week of October – relatively early for that vintage – and only 8-10 days behind the period during which the bulk of his 2009s were brought in. “The central problem with 2009,” observes Ostertag, “was to achieve balanced dryness in the finished wines.” (He would exempt Gewurztraminer from that comment, because he always finishes it unapologetically sweet; though here too, as my tasting notes demonstrate, something to counterbalance residual sugar was wanting.) Ostertag calls 2008 “a classic vintage, in the manner of the 1980s (decade),” and on reflection came up with the vintage analogy that had most struck me, namely to 1988."
Region
White
Country
Score
"Musky scents of narcissus along with green herbs and semi-ripe apricot scent the Ostertag 2008 Riesling Fronholz, anticipating the cool amalgam of floral and leafy notes on a subtly waxy, juicy, salt-tinged palate. Juicy fresh lime and a shrimp shell reduction-like savor render the long finish refreshing and saliva-inducing as well as intriguing. This cooling mineral bath of a Riesling which utterly belies its 14% alcohol should be worth following for 15 or more years. Andre Ostertag picked most of his 2008s in the second week of October – relatively early for that vintage – and only 8-10 days behind the period during which the bulk of his 2009s were brought in. “The central problem with 2009,” observes Ostertag, “was to achieve balanced dryness in the finished wines.” (He would exempt Gewurztraminer from that comment, because he always finishes it unapologetically sweet; though here too, as my tasting notes demonstrate, something to counterbalance residual sugar was wanting.) Ostertag calls 2008 “a classic vintage, in the manner of the 1980s (decade),” and on reflection came up with the vintage analogy that had most struck me, namely to 1988."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Sheltered by the Vosges mountains, Alsace produces aromatic, mostly dry varietal whites - Riesling, Gewurztraminer and Pinot Gris - of exceptional purity and ageability.
A highly aromatic white of piercing acidity and transparency to terroir, ranging from bone-dry to lusciously sweet. It ages remarkably and is the noble grape of Germany and Alsace.