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The January 2021 Auction: Part 3
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Lot 904
Estimate: $2,750
OWC.
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Collection name
Reviews
99-100WA
“The 2016 Grenache Pajarito Del Amor is a single-vineyard wine—a barrel selection from the Eleven Confessions estate vineyard in Sta. Rita Hills. ‘This vineyard is by far our coolest,’ Manfred said. ‘Sometimes we don’t harvest this vineyard until November. The wines from here have a lot of structure and presence. The soil is a heavy clay, so the wines can be pretty muscular.’ I asked Manfred what he considers when he is looking to make a single-vineyard expression. ‘I pick out the wines that can have longer barrel aging,’ he replied. ‘The wine has to be meaningfully dense and balanced. I try to make the selection early on, when the wines go into barrel, to decide which barrels they will go into. I take thicker barrels from Seguin Moreau so that the wine evolves longer and slower.’ Indeed, this wine spent 38 months in barrel, which is amazing when you consider how vibrant and fresh this Grenache is, also knowing how easily Grenache can oxidize. Fifty-four percent of the wine was aged in large (600-liter) new French oak, while the remainder was aged in used vessels of various ages and sizes. Composed of 85.4% Grenache, 7.1% Petite Sirah, 6.9% Syrah and 0.6% Viognier, employing 56% whole cluster, the nose of this opaque, garnet-purple colored uber-Grenache completely explodes with a candied violets, mandarin peel and Indian spices perfume, giving way to a core of bursting-ripe red berries—redcurrants, Morello cherries and raspberries—with an undercurrent of earth, earth and more sweet, fragrant earth. The numbers are telling me this is a full-bodied wine (16.9% alcohol), but the palate is deceptively ethereal, possessing more of a medium to full-bodied feel, thanks in part to bags of well-integrated freshness and fantastic harmony, with soft, silt-like tannins, finishing with loads of savory layers and a fragrant, floral breeze. Yowza, that's good. 916 cases, 228 magnums and 30 double magnums were made. p.s. - I thought I had recognized the reference to ‘Pajarito del Amor’, so I had a look in ‘The Art of Sine Qua Non’, Manfred Krankl's book, and in the 2010 release section, there is this: ‘P.S.: Haven't given you a music recommendation for a long time. So maybe while you are placing your order you may want to have a little background music. Listen to the lovely Carla Morrison and her song, ‘Pajarito del Amor.’ The 2016 Syrah SUBIR (meaning to rise or go up) is a single-vineyard wine—a barrel selection from the Eleven Confessions estate vineyard in Sta. Rita Hills. ‘This vineyard is by far our coolest,’ Manfred said. ‘Sometimes we don’t harvest this vineyard until November. The wines from here have a lot of structure and presence. The soil is a heavy clay, so the wines can be pretty muscular.’ A blend of 89.7% Syrah, 4.6% Grenache, 2.5% Petite Sirah and 3.2% Viognier, this wine was made using 44% whole cluster. It was then reared for 38 months in barrel. Eighty-two percent of the wine was aged in new, French oak, while the remainder was aged in used barrels (one to five years old). Very deep purple-black, it comes bounding out of the glass with precociously profound notes of baked blackberries, plum preserves, blueberry pie, tilled earth and lilacs plus tobacco leaf, wild sage, truffles and espresso nuances. Medium to full-bodied, the palate is tautly structured, strutting a firm backbone of rounded tannins and fantastic freshness supporting the muscular, tightly wrapped layers, finishing with epic length and loads of minerally fireworks.”
Region
Red
Country
Score
“The 2016 Grenache Pajarito Del Amor is a single-vineyard wine—a barrel selection from the Eleven Confessions estate vineyard in Sta. Rita Hills. ‘This vineyard is by far our coolest,’ Manfred said. ‘Sometimes we don’t harvest this vineyard until November. The wines from here have a lot of structure and presence. The soil is a heavy clay, so the wines can be pretty muscular.’ I asked Manfred what he considers when he is looking to make a single-vineyard expression. ‘I pick out the wines that can have longer barrel aging,’ he replied. ‘The wine has to be meaningfully dense and balanced. I try to make the selection early on, when the wines go into barrel, to decide which barrels they will go into. I take thicker barrels from Seguin Moreau so that the wine evolves longer and slower.’ Indeed, this wine spent 38 months in barrel, which is amazing when you consider how vibrant and fresh this Grenache is, also knowing how easily Grenache can oxidize. Fifty-four percent of the wine was aged in large (600-liter) new French oak, while the remainder was aged in used vessels of various ages and sizes. Composed of 85.4% Grenache, 7.1% Petite Sirah, 6.9% Syrah and 0.6% Viognier, employing 56% whole cluster, the nose of this opaque, garnet-purple colored uber-Grenache completely explodes with a candied violets, mandarin peel and Indian spices perfume, giving way to a core of bursting-ripe red berries—redcurrants, Morello cherries and raspberries—with an undercurrent of earth, earth and more sweet, fragrant earth. The numbers are telling me this is a full-bodied wine (16.9% alcohol), but the palate is deceptively ethereal, possessing more of a medium to full-bodied feel, thanks in part to bags of well-integrated freshness and fantastic harmony, with soft, silt-like tannins, finishing with loads of savory layers and a fragrant, floral breeze. Yowza, that's good. 916 cases, 228 magnums and 30 double magnums were made. p.s. - I thought I had recognized the reference to ‘Pajarito del Amor’, so I had a look in ‘The Art of Sine Qua Non’, Manfred Krankl's book, and in the 2010 release section, there is this: ‘P.S.: Haven't given you a music recommendation for a long time. So maybe while you are placing your order you may want to have a little background music. Listen to the lovely Carla Morrison and her song, ‘Pajarito del Amor.’ The 2016 Syrah SUBIR (meaning to rise or go up) is a single-vineyard wine—a barrel selection from the Eleven Confessions estate vineyard in Sta. Rita Hills. ‘This vineyard is by far our coolest,’ Manfred said. ‘Sometimes we don’t harvest this vineyard until November. The wines from here have a lot of structure and presence. The soil is a heavy clay, so the wines can be pretty muscular.’ A blend of 89.7% Syrah, 4.6% Grenache, 2.5% Petite Sirah and 3.2% Viognier, this wine was made using 44% whole cluster. It was then reared for 38 months in barrel. Eighty-two percent of the wine was aged in new, French oak, while the remainder was aged in used barrels (one to five years old). Very deep purple-black, it comes bounding out of the glass with precociously profound notes of baked blackberries, plum preserves, blueberry pie, tilled earth and lilacs plus tobacco leaf, wild sage, truffles and espresso nuances. Medium to full-bodied, the palate is tautly structured, strutting a firm backbone of rounded tannins and fantastic freshness supporting the muscular, tightly wrapped layers, finishing with epic length and loads of minerally fireworks.”
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
A warm-climate red giving generous, high-alcohol wines of red fruit and spice. It anchors southern Rhone blends and old-vine wines in Spain and Australia.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.