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The March 2021 Auction: Part 1
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1 / 2Lot 435
Estimate: $160
Nicked, very lightly scuffed label.
Sold:
This auction has ended. Bidding is closed.
Collection name
Reviews
100JD
"A perfect wine, the 2016 Hexe comes mostly from the estate James Berry Vineyard yet has a little bit of G2 fruit as well. Made from lots showing the most structure and power, it tastes like an old vine Grenache from the La Crau lieu-dit in Châteauneuf du Pape with its huge bouquet of black raspberries, cassis, garrigue, ground pepper, and melted licorice. Full-bodied, ripe, and sexy on the palate, with awesome concentration, it has enough structure to warrant 2-3 years of bottle age, but good luck keeping your hands off this beauty. Saxumâs Justin Smith has hit a home run with these recent vintages, and his 2015s, 2016s, 2017s, and 2018s all have singular styles, with the quality remaining sky-high. The 2018s show the slightly more pure, fresh, yet concentrated style of the vintage nicely. While not yet bottled, these will offer pleasure in their youth as well as benefit from short term cellaring. The 2017s are more pretty, perfumed wines that donât quite have the density of the 2016s yet certainly donât lack for fruit. Most are already drinking nicely today, yet as with all great wines, theyâre going to evolve gracefully. Lastly, the 2016s are some of the greatest wines Iâve tasted from this estate, and they offer massive, layered, yet impeccably balanced profiles that are a joy to drink today; theyâll also be a joy to drink in 10-15 years as well. As Iâve written more than once, there are few mailing lists worth being one, but without a doubt, this is one of them."
Region
Red
Country
Score
"A perfect wine, the 2016 Hexe comes mostly from the estate James Berry Vineyard yet has a little bit of G2 fruit as well. Made from lots showing the most structure and power, it tastes like an old vine Grenache from the La Crau lieu-dit in Châteauneuf du Pape with its huge bouquet of black raspberries, cassis, garrigue, ground pepper, and melted licorice. Full-bodied, ripe, and sexy on the palate, with awesome concentration, it has enough structure to warrant 2-3 years of bottle age, but good luck keeping your hands off this beauty. Saxumâs Justin Smith has hit a home run with these recent vintages, and his 2015s, 2016s, 2017s, and 2018s all have singular styles, with the quality remaining sky-high. The 2018s show the slightly more pure, fresh, yet concentrated style of the vintage nicely. While not yet bottled, these will offer pleasure in their youth as well as benefit from short term cellaring. The 2017s are more pretty, perfumed wines that donât quite have the density of the 2016s yet certainly donât lack for fruit. Most are already drinking nicely today, yet as with all great wines, theyâre going to evolve gracefully. Lastly, the 2016s are some of the greatest wines Iâve tasted from this estate, and they offer massive, layered, yet impeccably balanced profiles that are a joy to drink today; theyâll also be a joy to drink in 10-15 years as well. As Iâve written more than once, there are few mailing lists worth being one, but without a doubt, this is one of them."
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