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The March 2021 Auction: Part 1
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Lot 570
Estimate: $170
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Collection name
Reviews
95+RP
"The 2014 Chardonnay Coup De Coeur is always a selection of the best barrels of Chardonnay in the cellar. The 2014 has a breathtaking nose of honeyed tropical fruits, apple blossom, citrus oil, a hint of marmalade and subtle toast. It is full-bodied and rich with great acidity and considerable structure built-in with vibrant acidity and natural energy. This is a beauty, but I suggest patience of a year or so before enjoying it over the following decade or more. Luc Morlet (whose brother Nicolas Morlet is winemaker at Peter Michael) continues to fine-tune his beautiful historic stone winery on Rt. 29, just to the north of the Culinary Institute of America. His newest lineup of wines continues his production of three cuvées of Chardonnay, three cuvées of Pinot Noir, a Syrah, a Sauvignon/Semillon Blanc, five Bordeaux-inspired Cabernet Sauvignons and a Cabernet Franc. All of the Chardonnays are based around the Old Wente clone that is so popular with the top Chardonnay winemakers. Rumor has it that it probably came from the great Grand Cru vineyard known as Corton-Charlemagne in Burgundy in the 1930s, but no one has the evidence to prove it."
Region
White
Country
Score
"The 2014 Chardonnay Coup De Coeur is always a selection of the best barrels of Chardonnay in the cellar. The 2014 has a breathtaking nose of honeyed tropical fruits, apple blossom, citrus oil, a hint of marmalade and subtle toast. It is full-bodied and rich with great acidity and considerable structure built-in with vibrant acidity and natural energy. This is a beauty, but I suggest patience of a year or so before enjoying it over the following decade or more. Luc Morlet (whose brother Nicolas Morlet is winemaker at Peter Michael) continues to fine-tune his beautiful historic stone winery on Rt. 29, just to the north of the Culinary Institute of America. His newest lineup of wines continues his production of three cuvées of Chardonnay, three cuvées of Pinot Noir, a Syrah, a Sauvignon/Semillon Blanc, five Bordeaux-inspired Cabernet Sauvignons and a Cabernet Franc. All of the Chardonnays are based around the Old Wente clone that is so popular with the top Chardonnay winemakers. Rumor has it that it probably came from the great Grand Cru vineyard known as Corton-Charlemagne in Burgundy in the 1930s, but no one has the evidence to prove it."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
A large, geographically varied California region producing cool-climate Pinot Noir and Chardonnay near the coast and richer Zinfandel and Cabernet inland. Its wines range from elegant to bold.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.