Loading lot details…
The July 2010 Internet-Only Auction Part 1
Swipe left for previous · Swipe right for next
1 / 2Lot 202
Estimate: $255
Three base neck.
Sold:
This auction has ended. Bidding is closed.
Reviews
94AG
"The 1991 Solaia is arguably the most complete of these six wines. Still fresh and marvelously focused, the 1991 has aged beautifully. It is of course a bit slender, but all of the elements are in the right place. The 1991 is the product of a short growing season marked by a delayed flowering and early harvest, a combination that is quite unusual. Perhaps for that reason the wine is a bit compact. Its balance, on the other hand, is beyond reproach. What a wonderful and totally unexpected surprise this is. Chronicling the great wines of Italy for our readers has been a passion of mine for many years. Vinous Events take readers off the sidelines and make them participants in historic, once-in-a-lifetime tastings. It was with that spirit we hosted this complete vertical of Antinori's Solaia a few months ago. Putting together the first-ever complete vertical of Solaia was a huge undertaking. It almost didn't happen at all. The original date for this tasting/dinner was Monday October 29, the day Hurricane Sandy descended on the tri-state area and began wreaking unprecedented havoc. Nearly eight months passed before the vertical finally took place, which only strengthened our resolve to make the evening even better. The passage of time also allowed for the inclusion of the 2010, which is in my view the greatest Solaia ever made. Marchese Piero Antinori and longtime Winemaker Renzo Cotarella presented the wines. Even Antinori had never tasted all 28 vintages together. Eleven Madison Park's Executive Chef Daniel Humm and his team prepared a brilliant menu full of highlights, including the morel and lamb courses both of which were among the most delicious dishes I have ever indulged in at Eleven Madison Park. Wine Director Dustin Wilson and a talented group of sommeliers took care of the wines, a huge undertaking given the large number of vintages. For more perspective, readers might enjoy the videos I shot with Antinori and Cotarella just prior to the dinner."
Region
Red
Country
Score
"The 1991 Solaia is arguably the most complete of these six wines. Still fresh and marvelously focused, the 1991 has aged beautifully. It is of course a bit slender, but all of the elements are in the right place. The 1991 is the product of a short growing season marked by a delayed flowering and early harvest, a combination that is quite unusual. Perhaps for that reason the wine is a bit compact. Its balance, on the other hand, is beyond reproach. What a wonderful and totally unexpected surprise this is. Chronicling the great wines of Italy for our readers has been a passion of mine for many years. Vinous Events take readers off the sidelines and make them participants in historic, once-in-a-lifetime tastings. It was with that spirit we hosted this complete vertical of Antinori's Solaia a few months ago. Putting together the first-ever complete vertical of Solaia was a huge undertaking. It almost didn't happen at all. The original date for this tasting/dinner was Monday October 29, the day Hurricane Sandy descended on the tri-state area and began wreaking unprecedented havoc. Nearly eight months passed before the vertical finally took place, which only strengthened our resolve to make the evening even better. The passage of time also allowed for the inclusion of the 2010, which is in my view the greatest Solaia ever made. Marchese Piero Antinori and longtime Winemaker Renzo Cotarella presented the wines. Even Antinori had never tasted all 28 vintages together. Eleven Madison Park's Executive Chef Daniel Humm and his team prepared a brilliant menu full of highlights, including the morel and lamb courses both of which were among the most delicious dishes I have ever indulged in at Eleven Madison Park. Wine Director Dustin Wilson and a talented group of sommeliers took care of the wines, a huge undertaking given the large number of vintages. For more perspective, readers might enjoy the videos I shot with Antinori and Cotarella just prior to the dinner."
Have questions?
Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.