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The July 2010 Internet-Only Auction Part 1
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1 / 2Lot 208
Estimate: $480
Six base neck; one bin soiled, lightly stained label.
Sold:
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Reviews
94FM
"Medium-dense ruby with a garnet shimmer. Open, accessible nose with notes of vanilla, raspberry, and dried herbs. Very alive on the palate - warm, with a great deal of thrust and a long finish; surprisingly vigorous."
Region
Red
Country
Score
"Medium-dense ruby with a garnet shimmer. Open, accessible nose with notes of vanilla, raspberry, and dried herbs. Very alive on the palate - warm, with a great deal of thrust and a long finish; surprisingly vigorous."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.