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The April 2021 Auction: Part 1
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Lot 1231
Estimate: $550
This auction has ended. Bidding is closed.
Collection name
Reviews
92AG
"Quintarelli's Alzero is one of Italy's most unique, compelling wines, particularly in top vintages, in which it can be utterly mind-blowing. Alzero is mostly Cabernet Franc, with a dollop of Merlot, made Amarone-style. The 1998 reveals compelling layers of ripe dark fruit, sweet herbs, chocolate and spices that gradually unfurl in the glass. The wine possesses gorgeous length and balance, but not the sheer opulence of the profound 1997 . . . . It isn't easy to keep up with Giuseppe Quintarelli, as this legendary producer releases his wines when he feels they are ready, not a moment sooner. As is often the case, these are some of the most mind-blowing wines being made anywhere, but sadly, prices are equally dizzying. Still, for readers who can afford them, these are reference-point wines."
Region
Red
Country
Score
"Quintarelli's Alzero is one of Italy's most unique, compelling wines, particularly in top vintages, in which it can be utterly mind-blowing. Alzero is mostly Cabernet Franc, with a dollop of Merlot, made Amarone-style. The 1998 reveals compelling layers of ripe dark fruit, sweet herbs, chocolate and spices that gradually unfurl in the glass. The wine possesses gorgeous length and balance, but not the sheer opulence of the profound 1997 . . . . It isn't easy to keep up with Giuseppe Quintarelli, as this legendary producer releases his wines when he feels they are ready, not a moment sooner. As is often the case, these are some of the most mind-blowing wines being made anywhere, but sadly, prices are equally dizzying. Still, for readers who can afford them, these are reference-point wines."
Have questions?
Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
A prolific northern region known for Amarone della Valpolicella, made from dried grapes, as well as Soave and Prosecco. Its finest reds are rich, warming and concentrated.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.
