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The April 2021 Auction: Part 2
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1 / 2Lot 458
Estimate: $1,700
Top shoulder, lightly wine stained, lightly corroded capsule, damp stained, lightly faded, glue stained, nicked, very lightly scuffed label.
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Collection name
Reviews
96AG
"The 1955 Barolo Riserva Monfortino is pure silk on the palate. Perfumed, gracious and beautifully lifted, the 1955 is as feminine as Monfortino gets. Hints of orange peel, spices and sweet tobacco linger on the close."
Region
Red
Country
Score
"The 1955 Barolo Riserva Monfortino is pure silk on the palate. Perfumed, gracious and beautifully lifted, the 1955 is as feminine as Monfortino gets. Hints of orange peel, spices and sweet tobacco linger on the close."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
In Italy's northwest, Piedmont is home to Nebbiolo, the grape behind the powerful, perfumed and long-lived reds of Barolo and Barbaresco. Fog-shrouded hills and calcareous soils define its greatest wines.
The 'King of Wines,' a powerful, tannic and perfumed Nebbiolo from Piedmont's Langhe hills, celebrated for tar-and-roses aromatics and extraordinary aging potential.