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The April 2021 Auction: Part 3
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1 / 2Lot 2504
Estimate: $30
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Collection name
Reviews
91WW
"COMMENTARY: There is a reason why Duckhorn Vineyards is synonymous with Merlot. Aside from placing this grape variety on the map with the winery's first release: the 1978 Three Palms Vineyard Merlot, Duckhorn Vineyards has been consistent with its Napa Valley Merlot. The 2016 vintage is sturdy, well-structured; and firm. TASTING NOTES: This wine is beautiful and well-framed. Its aromas and flavors of lively and bright red fruit, a shading of blackberries, and an accent of oak should match it beautifully with a juicy grilled T-Bone steak."
Region
Red
Country
Score
"COMMENTARY: There is a reason why Duckhorn Vineyards is synonymous with Merlot. Aside from placing this grape variety on the map with the winery's first release: the 1978 Three Palms Vineyard Merlot, Duckhorn Vineyards has been consistent with its Napa Valley Merlot. The 2016 vintage is sturdy, well-structured; and firm. TASTING NOTES: This wine is beautiful and well-framed. Its aromas and flavors of lively and bright red fruit, a shading of blackberries, and an accent of oak should match it beautifully with a juicy grilled T-Bone steak."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
California's most prestigious wine region, celebrated worldwide for opulent, structured Cabernet Sauvignon. Diverse soils and mountain-to-valley-floor sites yield wines of remarkable ripeness, power and longevity.
California's flagship appellation for opulent, structured Cabernet Sauvignon of ripe fruit, plush tannins and cellar-worthy depth.
2016 in Napa Valley capped a run of drought years with a near-ideal, balanced growing season; the Cabernets are ripe, structured and classically proportioned, powerful yet balanced, with fine tannins and excellent aging potential.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.