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The April 2021 Auction: Part 4
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1 / 2Lot 1141
Estimate: $25
Nicked and lightly scuffed label.
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Collection name
Reviews
91WS
"Subtle and sophisticated aromas of blackberries, cherries and smoke. Full-bodied, with soft and sweet tannins. Really caresses your palate. Long and fruity. Refined wine. Sangiovese and Cabernet Sauvignon . . . . [Only] 600 cases made."
Region
Red
Country
Score
"Subtle and sophisticated aromas of blackberries, cherries and smoke. Full-bodied, with soft and sweet tannins. Really caresses your palate. Long and fruity. Refined wine. Sangiovese and Cabernet Sauvignon . . . . [Only] 600 cases made."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.