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The April 2021 Auction: Part 4
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1 / 2Lot 1163
Estimate: $60
Nicked labels.
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Collection name
Reviews
91WE
"Pretty aromas of smoked meat, tire rubber and ripe plums. The flavors run toward black cherry and pepper, with a touch of creaminess making for an easy mouthfeel. Very silky and full; quite a pleasure to drink. [2003 Wine Enthusiast Best Of The Year]"
Region
Red
Country
Score
"Pretty aromas of smoked meat, tire rubber and ripe plums. The flavors run toward black cherry and pepper, with a touch of creaminess making for an easy mouthfeel. Very silky and full; quite a pleasure to drink. [2003 Wine Enthusiast Best Of The Year]"
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
A prolific northern region known for Amarone della Valpolicella, made from dried grapes, as well as Soave and Prosecco. Its finest reds are rich, warming and concentrated.