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The April 2021 Auction: Part 5
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1 / 2Lot 532
Estimate: $100
Top shoulder, nicked, damp stained, lightly faded, scuffed label.
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Collection name
Reviews
95WS
"Rich and opulent, with generous cherry, raspberry and anise aromas and flavors flecked by touches of chocolate, coffee, nutmeg and other exotic spices. The tannins are there but not domineering, making for a seductive wine that ought to start being presentable . . . [1990 Top 100: Rank 4]"
Region
Red
Country
Score
"Rich and opulent, with generous cherry, raspberry and anise aromas and flavors flecked by touches of chocolate, coffee, nutmeg and other exotic spices. The tannins are there but not domineering, making for a seductive wine that ought to start being presentable . . . [1990 Top 100: Rank 4]"
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.