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The May 2021 Auction: Part 2
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1 / 2Lot 141
Estimate: $325
Very lightly adhesive-stained capsule, label stamped "Establishment Riedel."
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Collection name
Reviews
97JG
"The 1993 Clos Vougeot from the Mugneret sisters is a superb wine that is just now really starting to reach its plateau of maturity. The bouquet is deep, complex and very pure, delivering a constellation of plums, red and black cherries, cocoa powder, a touch of both cinnamon and fresh nutmeg, woodsmoke, gamebird, a fine base of soil and vanillin oak. On the palate the wine is deep, full-bodied, complex and tangy, with a lovely core of fruit, great backend mineral drive, refined, moderate tannins and a long, vibrant and very complex finish. While this is starting to really drink well, I am going to be keep my last few bottles buried . . ."
Region
Red
Country
Score
"The 1993 Clos Vougeot from the Mugneret sisters is a superb wine that is just now really starting to reach its plateau of maturity. The bouquet is deep, complex and very pure, delivering a constellation of plums, red and black cherries, cocoa powder, a touch of both cinnamon and fresh nutmeg, woodsmoke, gamebird, a fine base of soil and vanillin oak. On the palate the wine is deep, full-bodied, complex and tangy, with a lovely core of fruit, great backend mineral drive, refined, moderate tannins and a long, vibrant and very complex finish. While this is starting to really drink well, I am going to be keep my last few bottles buried . . ."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.