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The May 2021 Auction: Part 3
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1 / 2Lot 403
Estimate: $300
This auction has ended. Bidding is closed.
Collection name
Reviews
100JD
"Inky colored, the flagship 2015 CĂ´te RĂ´tie La MordorĂŠe is an utterly incredible wine any way you look at it and is a legendary CĂ´te RĂ´tie in the making. Black raspberry, blackberry jam, toasted spices, dried flowers and cured meat notes give way to a sexy, full-bodied, ripe, and incredibly opulent 2015 that has sweet tannin, no hard edges and a huge finish. The fruit of the vintage, as well as the sweet tannin, allow this to offer pleasure even today, but itâs going to benefit from 5-6 years of bottle age and drink beautifully for 20-25 years. Enough canât be said about the quality coming from the estate of Michel Chapoutier. Taking over the domaine from his father in the late 1980s (his first vintage was 1989), Michel quickly moved the estate completely to bio-dynamic farming as well as building a new, state of the art winery located just outside of Tain lâHermitage. These are classic, traditionally made wines that are never acidified (or chaptalized), are brought up mostly in demi-muids (with plenty of used oak), and bottled unfined and unfiltered. He also continues to grow the brand (this is easily one of the largest tastings I do every year from a single producer) and has added two new CĂ´te RĂ´ties in 2015, the Quatrain and Neve cuvees. The Quatrain is reserved for grapes that didnât make it into the selection parcellaire releases, and the Neve comes from a single parcel in the northern part of the appellation. Both are impressive wines, although I donât envy anyone trying to explain the full portfolio to buyers in the market. In addition, while itâs easy to focus on the top cuvĂŠes from this estate, the portfolio is packed with incredible values at just about every price point. These reviews focus on the 2015 and 2016 vintages, with all the 2015s tasted out of bottle and the majority of the 2016s still resting in barrel. The 2015 vintage is a monumental one for this estate and matches (and in a few cases, eclipses) what was accomplished in 2009 and 2010. These are ripe, concentrated, structured wines that are going to demand cellar time. In contrast, the 2016s are more elegant and silky, with terrific purity of fruit. They donât have the sheer grandeur of fruit found in the 2015s, yet are seriously concentrated and have no shortage of tannins and structure."
Region
Red
Country
Score
"Inky colored, the flagship 2015 CĂ´te RĂ´tie La MordorĂŠe is an utterly incredible wine any way you look at it and is a legendary CĂ´te RĂ´tie in the making. Black raspberry, blackberry jam, toasted spices, dried flowers and cured meat notes give way to a sexy, full-bodied, ripe, and incredibly opulent 2015 that has sweet tannin, no hard edges and a huge finish. The fruit of the vintage, as well as the sweet tannin, allow this to offer pleasure even today, but itâs going to benefit from 5-6 years of bottle age and drink beautifully for 20-25 years. Enough canât be said about the quality coming from the estate of Michel Chapoutier. Taking over the domaine from his father in the late 1980s (his first vintage was 1989), Michel quickly moved the estate completely to bio-dynamic farming as well as building a new, state of the art winery located just outside of Tain lâHermitage. These are classic, traditionally made wines that are never acidified (or chaptalized), are brought up mostly in demi-muids (with plenty of used oak), and bottled unfined and unfiltered. He also continues to grow the brand (this is easily one of the largest tastings I do every year from a single producer) and has added two new CĂ´te RĂ´ties in 2015, the Quatrain and Neve cuvees. The Quatrain is reserved for grapes that didnât make it into the selection parcellaire releases, and the Neve comes from a single parcel in the northern part of the appellation. Both are impressive wines, although I donât envy anyone trying to explain the full portfolio to buyers in the market. In addition, while itâs easy to focus on the top cuvĂŠes from this estate, the portfolio is packed with incredible values at just about every price point. These reviews focus on the 2015 and 2016 vintages, with all the 2015s tasted out of bottle and the majority of the 2016s still resting in barrel. The 2015 vintage is a monumental one for this estate and matches (and in a few cases, eclipses) what was accomplished in 2009 and 2010. These are ripe, concentrated, structured wines that are going to demand cellar time. In contrast, the 2016s are more elegant and silky, with terrific purity of fruit. They donât have the sheer grandeur of fruit found in the 2015s, yet are seriously concentrated and have no shortage of tannins and structure."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Spans the Syrah-driven northern crus of Cote-Rotie and Hermitage and the Grenache-based blends of the warmer south, led by Chateauneuf-du-Pape. Its wines are known for power, spice and warmth.
The northern Rhone's most prestigious red appellation, producing perfumed, elegant Syrah, often co-fermented with a little Viognier, from steep terraced slopes.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.