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The July 2010 Internet-Only Auction Part 2
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1 / 2Lot 239
Estimate: $320
Four base neck; one slightly recessed cork, one slightly recessed cork, stained label, two lightly bin soiled label.
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Reviews
95WS
"The finest Tignanello available. A muscular, big wine, with beautiful aromas and flavors of fruit, berry and chestnut. Full-bodied, with solid tannins. It shows great structure and should improve into next century."
Region
Red
Country
Score
"The finest Tignanello available. A muscular, big wine, with beautiful aromas and flavors of fruit, berry and chestnut. Full-bodied, with solid tannins. It shows great structure and should improve into next century."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.