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The June 2021 Auction: Part 4
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1 / 2Lot 244
Estimate: $600
Nicked, lightly scuffed label.
This auction has ended. Bidding is closed.
Collection name
Reviews
92-95AM
"Deep ruby. A superbly multifaceted nose offers up nose of notably ripe black berry, plum and earth as well as hints of animale and underbrush. There is outstanding power to the very concentrated and serious large-scaled flavors that are underpinned by a dense layer of dry extract that does not completely buffer the exceptionally firm tannins as they too coat the mouth. This is an old school Clos de Vougeot that is positively Cistercian in its finishing austerity. I very much like this but I would only suggest purchasing it to those who have the forbearance to wait as this will definitely not be an early drinker."
Region
Red
Country
Score
"Deep ruby. A superbly multifaceted nose offers up nose of notably ripe black berry, plum and earth as well as hints of animale and underbrush. There is outstanding power to the very concentrated and serious large-scaled flavors that are underpinned by a dense layer of dry extract that does not completely buffer the exceptionally firm tannins as they too coat the mouth. This is an old school Clos de Vougeot that is positively Cistercian in its finishing austerity. I very much like this but I would only suggest purchasing it to those who have the forbearance to wait as this will definitely not be an early drinker."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
Clos de Vougeot is a large walled Grand Cru in Burgundy's Cote de Nuits, producing full-bodied, earthy Pinot Noir reds; quality varies widely by parcel and grower given its many owners.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.