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The June 2021 Auction: Part 4
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1 / 2Lot 297
Estimate: $300
1 x 1.5cm, 1 x 2cm, very lightly scuffed capsule, 1 very lightly wine stained, lightly scuffed, lightly bin soiled, nicked labels.
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Collection name
Reviews
96JD
"Possibly the greatest vintage ever for this cuvee (we'll see if the 2010 tops it in another decade), the 1998 Chateauneuf du Pape Cuvee des Cadettes is up with the creme de la creme of the vintage. Still fresh, concentrated and lively, with medium to full-bodied richness and polished tannin, it reveals a vibrant ruby color to go with tons of garrigue, leather, chocolate, cured meats and spice. A blend of 37% Mourvedre, 36% Grenache and the rest Syrah that spent 12 months in small barrels followed by six months in tank, it's an incredible, modern-styled Chateauneuf du Pape that's drinking spectacularly today."
Region
Red
Country
Score
"Possibly the greatest vintage ever for this cuvee (we'll see if the 2010 tops it in another decade), the 1998 Chateauneuf du Pape Cuvee des Cadettes is up with the creme de la creme of the vintage. Still fresh, concentrated and lively, with medium to full-bodied richness and polished tannin, it reveals a vibrant ruby color to go with tons of garrigue, leather, chocolate, cured meats and spice. A blend of 37% Mourvedre, 36% Grenache and the rest Syrah that spent 12 months in small barrels followed by six months in tank, it's an incredible, modern-styled Chateauneuf du Pape that's drinking spectacularly today."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Spans the Syrah-driven northern crus of Cote-Rotie and Hermitage and the Grenache-based blends of the warmer south, led by Chateauneuf-du-Pape. Its wines are known for power, spice and warmth.
The southern Rhone's most famous appellation, blending Grenache with Syrah, Mourvedre and more into rich, warming, spice-laden reds from galet-strewn soils.