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The July 2021 Auction: Part 2
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1 / 2Lot 728
Estimate: $100
Base neck, very lightly scuffed label.
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Collection name
Reviews
93AG
"I also had a chance to revisit the 2006 Rosso di Montalcino, which is strikingly beautiful, not to mention still quite young. The wine reveals endless layers of intensely perfumed fruit backed up with considerable structure and a gorgeous, textured finish. It is flat out great."
Region
Red
Country
Score
"I also had a chance to revisit the 2006 Rosso di Montalcino, which is strikingly beautiful, not to mention still quite young. The wine reveals endless layers of intensely perfumed fruit backed up with considerable structure and a gorgeous, textured finish. It is flat out great."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.