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The August 2021 Auction: Part 3
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1 / 2Lot 1021
Estimate: $425
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Reviews
91WA
"The 2009 Brunello di Montalcino Riserva is a massive effort that opens brusquely to thick layers of red cedar, wet terra-cotta, dried cherry, blackberry preserves, licorice and root beer. The manner of the wine is soft and penetrating, but powerful at the same time. This Big Boy Brunello will appeal to those who love the most luscious and opulent side of Sangiovese. Oak layers of cardamon, cinnamon and toasted almond play a major role in the wine's overall definition. It does't show much territorial or varietal pureness as a result, but the wine definitely coats the palate with softness and thick extraction. The wood tannins show some bitterness on the close and need time to soften - although I doubt the astringency will ever fully integrate. Started by Guido Andretta, this is a spin-off brand from Tenuta Vitanza, one of the protagonists of the Torrenieri subzone in the northern part of the appellation. The house style favors extreme extraction and richness and you can sometimes lose sight of the Sangiovese grape as a result."
Region
Red
Country
Score
"The 2009 Brunello di Montalcino Riserva is a massive effort that opens brusquely to thick layers of red cedar, wet terra-cotta, dried cherry, blackberry preserves, licorice and root beer. The manner of the wine is soft and penetrating, but powerful at the same time. This Big Boy Brunello will appeal to those who love the most luscious and opulent side of Sangiovese. Oak layers of cardamon, cinnamon and toasted almond play a major role in the wine's overall definition. It does't show much territorial or varietal pureness as a result, but the wine definitely coats the palate with softness and thick extraction. The wood tannins show some bitterness on the close and need time to soften - although I doubt the astringency will ever fully integrate. Started by Guido Andretta, this is a spin-off brand from Tenuta Vitanza, one of the protagonists of the Torrenieri subzone in the northern part of the appellation. The house style favors extreme extraction and richness and you can sometimes lose sight of the Sangiovese grape as a result."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.