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The August 2021 Auction: Part 4
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1 / 2Lot 1432
Estimate: $180
OC.
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Collection name
Reviews
91WE
"Camphor, sandalwood, new leather and a whiff of wild berry aromas lead the way. The bright palate mirrors the nose, offering red cherry, pomegranate and star anise framed in fresh acidity and taut polished tannins."
Region
Red
Country
Score
"Camphor, sandalwood, new leather and a whiff of wild berry aromas lead the way. The bright palate mirrors the nose, offering red cherry, pomegranate and star anise framed in fresh acidity and taut polished tannins."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.