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The September 2021 Auction: Part 3
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1 / 2Lot 154
Estimate: $700
OWC, banded prior to SWA inspection.
Sold:
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Collection name
Reviews
95AM
"From vines that were planted in 1910. Noticeable but not invasive wood and menthol frame a slightly riper array of aromas that are quite similar to those of the regular cuvĂŠe. Here too there is outstanding density and power to the even more concentrated broad-shouldered and robust flavors that possess even better depth and persistence on the impeccably well-balanced, saline and palate coating finish. This is presently extremely primary and while it's clear that this offers huge upside development potential it's also clear that plenty of patience will be required."
Region
Red
Country
Score
"From vines that were planted in 1910. Noticeable but not invasive wood and menthol frame a slightly riper array of aromas that are quite similar to those of the regular cuvĂŠe. Here too there is outstanding density and power to the even more concentrated broad-shouldered and robust flavors that possess even better depth and persistence on the impeccably well-balanced, saline and palate coating finish. This is presently extremely primary and while it's clear that this offers huge upside development potential it's also clear that plenty of patience will be required."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
Clos de Vougeot is a large walled Grand Cru in Burgundy's Cote de Nuits, producing full-bodied, earthy Pinot Noir reds; quality varies widely by parcel and grower given its many owners.
2013 in Burgundy was a difficult, cool and hail-hit year with a late harvest and small crop; the wines are fresh, lean and classically styled, with bright acidity and firm structure, especially the reds.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.