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The September 2021 Auction: Part 4
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1 / 2Lot 15
Estimate: $120
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Collection name
Reviews
94NM
"Tasted blind at the Burgfest 2014 tasting, Barthod's 2014 Chambolle-Musigny 1er Cru Les Fuées has a pure, intense bouquet, a mixture of mainly red fruit (cherry, pomegranate and wild strawberry) all suffused with wonderful tension and mineralité. The palate is medium-bodied with fine tension, a little more density than Patrice & Maxime Rion's Les Fuées, while there is plenty of grippiness toward the finish. Maybe it does not quite have the persistence or the grace of Rion's Fuées, but it is undoubtedly a beautifully realized Chambolle-Musigny that will give pleasure for many years. Tasted September 2017."
Region
Red
Country
Score
"Tasted blind at the Burgfest 2014 tasting, Barthod's 2014 Chambolle-Musigny 1er Cru Les Fuées has a pure, intense bouquet, a mixture of mainly red fruit (cherry, pomegranate and wild strawberry) all suffused with wonderful tension and mineralité. The palate is medium-bodied with fine tension, a little more density than Patrice & Maxime Rion's Les Fuées, while there is plenty of grippiness toward the finish. Maybe it does not quite have the persistence or the grace of Rion's Fuées, but it is undoubtedly a beautifully realized Chambolle-Musigny that will give pleasure for many years. Tasted September 2017."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
Produces the most delicate and perfumed reds of the Cote de Nuits, prized for floral elegance and silky texture.
2014 in Burgundy is a benchmark white vintage, tense, fresh and mineral, though Cote de Beaune hail cut yields; the reds are balanced and classically proportioned, with good freshness and medium-term aging potential.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.