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The November 2021 Auction: Part 4
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1 / 2Lot 1451
Estimate: $60
Base neck, very lightly worn label.
Sold:
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Collection name
Reviews
95WS
"Currant, berry and raspberry follow through to a full-bodied palate, with firm yet silky tannins and a fresh finish. Goes on for minutes. Tight and concentrated now. One for the cellar . . . . [Only] 600 cases imported."
Region
Red
Country
Score
"Currant, berry and raspberry follow through to a full-bodied palate, with firm yet silky tannins and a fresh finish. Goes on for minutes. Tight and concentrated now. One for the cellar . . . . [Only] 600 cases imported."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.