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The January 2022 Auction: Part 1
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1 / 2Lot 238
Estimate: $750
Scuffed capsule, lightly scuffed label, glue stained label.
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Collection name
Reviews
93AM
"A gorgeously perfumed and beautifully fresh array of highly spiced red and dark berry fruit aromas that are still mostly if not completely primary are trimmed in notes of plum, floral, anise and Asian-style tea scents. There is a beguiling sense of underlying tension to the strikingly elegant and refined middle weight flavors that also possess the hallmark minerality of a fine Fuées, all wrapped in a saline, complex and focused finale that delivers terrific persistence. This really lovely effort is close to its full maturity though for my taste I would be inclined to continue to hold . . ."
Region
Red
Country
Score
"A gorgeously perfumed and beautifully fresh array of highly spiced red and dark berry fruit aromas that are still mostly if not completely primary are trimmed in notes of plum, floral, anise and Asian-style tea scents. There is a beguiling sense of underlying tension to the strikingly elegant and refined middle weight flavors that also possess the hallmark minerality of a fine Fuées, all wrapped in a saline, complex and focused finale that delivers terrific persistence. This really lovely effort is close to its full maturity though for my taste I would be inclined to continue to hold . . ."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
Produces the most delicate and perfumed reds of the Cote de Nuits, prized for floral elegance and silky texture.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.