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The January 2022 Auction: Part 3
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1 / 2Lot 314
Estimate: $425
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Collection name
Reviews
97WA
"While I loved Michel's 2012 Cote Rotie la Mordoree from barrel, it blew me away from bottle, and I think bares more than a passing resemblance to his 1991. About as elegant and seamless as they come, it exhibits incredible notes of violets, peppery spice, spring flowers, rose petal and darker berry fruit. This is followed by a full-bodied, sweetly fruited, expansive Cote Rotie that's perfectly balanced, has beautiful mid-palate density, and ultra-fine tannin that emerge on the finish. It's a blockbuster effort to drink over the coming two decades. Michel Chapoutier has once again produced one of the reference-point lineups for the entire RhĂ´ne Valley. Certainly, his 2012s lived up to my billing last year, and theyâre easily some of the finest efforts produced in the vintage, not only with his top cuvees in Hermitage and CĂ´te RĂ´tie, but also in the up-and-coming appellation of St Joseph, as well as in Condrieu (where his Coteaux du Chery is one of the finest in the appellation), St PĂŠray and Crozes Hermitage. You can see my thrilled reviews on his 2012 Southern RhĂ´nes in Issue 215. His 2012 whites were all reviewed last year from bottle, but they were included again in the massive tasting at this estate this year, so I opted to include them again. They all showed as good, if not better, than last year. Tasted out of bottle this year, the Le Meal, Pavillon and lâErmite came in at the top of their barrel reviews from last year, which puts them on par with what was accomplished in 2009 and 2010. Thatâs shocking to me, but the proof is in the glass, as they say. Incredibly, I find the quality in the 2013s almost as compelling, and Michel thinks thereâs more than one perfect wine in that lineup. His Le Meal and Les Greffieux releases, in particular, seem to have hit another level recently. These will see an extended ĂŠlevage in barrel, and I suspect a few will still be in barrel next year for my tastings as well. The 2013 whites are some of the finest Iâve ever tasted from him, and they have incredible concentration, depth and length, with beautiful acidity and freshness. Marsanne just doesnât get any better than whatâs put into his le Meal, lâErmite and de LâOrĂŠe cuvees. A wine I think competes at that level (and Iâve had it side by side numerous times) is his Saint Joseph Les Granits Blanc. Unfortunately, itâs now being priced at roughly the same level and falls outside what I would normally classify as value. Nevertheless, itâs a world-class example of Northern RhĂ´ne white and will age for two decades or more. However, a wine thatâs still a smoking value is his Chante Alouette, and readers wanting to get a small taste of whatâs offered by his upper-tier whites need to get a bottle (or more) of the 2012. Other wines to keep on your radar are his single-vineyard releases from Domaine de Bila Haut in the Roussillon. These are incredible wines and Iâll report on the new releases from here early next year."
Region
Red
Country
Score
"While I loved Michel's 2012 Cote Rotie la Mordoree from barrel, it blew me away from bottle, and I think bares more than a passing resemblance to his 1991. About as elegant and seamless as they come, it exhibits incredible notes of violets, peppery spice, spring flowers, rose petal and darker berry fruit. This is followed by a full-bodied, sweetly fruited, expansive Cote Rotie that's perfectly balanced, has beautiful mid-palate density, and ultra-fine tannin that emerge on the finish. It's a blockbuster effort to drink over the coming two decades. Michel Chapoutier has once again produced one of the reference-point lineups for the entire RhĂ´ne Valley. Certainly, his 2012s lived up to my billing last year, and theyâre easily some of the finest efforts produced in the vintage, not only with his top cuvees in Hermitage and CĂ´te RĂ´tie, but also in the up-and-coming appellation of St Joseph, as well as in Condrieu (where his Coteaux du Chery is one of the finest in the appellation), St PĂŠray and Crozes Hermitage. You can see my thrilled reviews on his 2012 Southern RhĂ´nes in Issue 215. His 2012 whites were all reviewed last year from bottle, but they were included again in the massive tasting at this estate this year, so I opted to include them again. They all showed as good, if not better, than last year. Tasted out of bottle this year, the Le Meal, Pavillon and lâErmite came in at the top of their barrel reviews from last year, which puts them on par with what was accomplished in 2009 and 2010. Thatâs shocking to me, but the proof is in the glass, as they say. Incredibly, I find the quality in the 2013s almost as compelling, and Michel thinks thereâs more than one perfect wine in that lineup. His Le Meal and Les Greffieux releases, in particular, seem to have hit another level recently. These will see an extended ĂŠlevage in barrel, and I suspect a few will still be in barrel next year for my tastings as well. The 2013 whites are some of the finest Iâve ever tasted from him, and they have incredible concentration, depth and length, with beautiful acidity and freshness. Marsanne just doesnât get any better than whatâs put into his le Meal, lâErmite and de LâOrĂŠe cuvees. A wine I think competes at that level (and Iâve had it side by side numerous times) is his Saint Joseph Les Granits Blanc. Unfortunately, itâs now being priced at roughly the same level and falls outside what I would normally classify as value. Nevertheless, itâs a world-class example of Northern RhĂ´ne white and will age for two decades or more. However, a wine thatâs still a smoking value is his Chante Alouette, and readers wanting to get a small taste of whatâs offered by his upper-tier whites need to get a bottle (or more) of the 2012. Other wines to keep on your radar are his single-vineyard releases from Domaine de Bila Haut in the Roussillon. These are incredible wines and Iâll report on the new releases from here early next year."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Spans the Syrah-driven northern crus of Cote-Rotie and Hermitage and the Grenache-based blends of the warmer south, led by Chateauneuf-du-Pape. Its wines are known for power, spice and warmth.
The northern Rhone's most prestigious red appellation, producing perfumed, elegant Syrah, often co-fermented with a little Viognier, from steep terraced slopes.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.