The January 2022 Auction: Part 3
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1 / 2Lot 1002
Estimate: $275
3x 2cm, 1 damp stained label.
Sold:
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Collection name
Reviews
98JD
"The flagship 2017 Estate CuvĂŠe (49% Syrah, 30% Cabernet Sauvignon, and 21% Petit Verdot) spent 15 months in 90% new French oak, and I certainly blew the barrel review on this wine. It offers a brilliant bouquet of crème de cassis, crushed violets, lead pencil, chocolate, and a rocking sense of minerality. Deep, full-bodied, concentrated, and seamless on the palate, it's about as polished and sexy as they come in the vintage. I certainly blew the call on some of the Bordeaux blends from lâAventure last year, and their Estate CuvĂŠe and CĂ´te a CĂ´te are much better wines than my barrel reviews suggested."
Region
Red
Country
Score
"The flagship 2017 Estate CuvĂŠe (49% Syrah, 30% Cabernet Sauvignon, and 21% Petit Verdot) spent 15 months in 90% new French oak, and I certainly blew the barrel review on this wine. It offers a brilliant bouquet of crème de cassis, crushed violets, lead pencil, chocolate, and a rocking sense of minerality. Deep, full-bodied, concentrated, and seamless on the palate, it's about as polished and sexy as they come in the vintage. I certainly blew the call on some of the Bordeaux blends from lâAventure last year, and their Estate CuvĂŠe and CĂ´te a CĂ´te are much better wines than my barrel reviews suggested."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.
California's heritage red, producing bold, brambly, high-alcohol wines of jammy dark fruit and spice, often from old vines.