The February 2022 Auction: Part 3
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1 / 2Lot 1291
Estimate: $170
Lightly scuffed capsule, very lightly bin soiled, 1 nicked labels.
This auction has ended. Bidding is closed.
Collection name
Reviews
94AG
"The 2008 Mix 36 Toscana is a blend of the 36 different Sangiovese clones planted on the property. Layers of ripe red fruit, flowers, spices and licorice caress the palate as this silky, totally refined wine opens up in the glass. The 2008 impresses for its elegant personality and sense of refinement. Although the wine is delicious today, I am curious to see how it develops in bottle, as the fruit is still very primary. This is an impressive showing from Fonterutoli. The Mix 36 spent 18 months in 500 liter barrels . . . . This is a solid set of new releases from the Mazzei family and long-time consulting oenologist Carlo Ferrini."
Region
Red
Country
Score
"The 2008 Mix 36 Toscana is a blend of the 36 different Sangiovese clones planted on the property. Layers of ripe red fruit, flowers, spices and licorice caress the palate as this silky, totally refined wine opens up in the glass. The 2008 impresses for its elegant personality and sense of refinement. Although the wine is delicious today, I am curious to see how it develops in bottle, as the fruit is still very primary. This is an impressive showing from Fonterutoli. The Mix 36 spent 18 months in 500 liter barrels . . . . This is a solid set of new releases from the Mazzei family and long-time consulting oenologist Carlo Ferrini."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.