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The March 2022 Auction: Part 3
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1 / 2Lot 148
Estimate: $6,500
3.5cm, lightly scuffed and very lightly wrinkled capsule, lightly scuffed label.
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Collection name
Reviews
96WA
"The 2003 Grands-Echezeaux, which bursts with aromas of jammy blackberries as well as black cherries, is medium to full-bodied and fleshy. Sappy black fruits and distinctive notes of black chocolate are found in its expressive, bold personality. Refined, pure, and muscular, this wine exhibits huge amounts of firm â yet ripe â tannin."
Region
Red
Country
Score
"The 2003 Grands-Echezeaux, which bursts with aromas of jammy blackberries as well as black cherries, is medium to full-bodied and fleshy. Sappy black fruits and distinctive notes of black chocolate are found in its expressive, bold personality. Refined, pure, and muscular, this wine exhibits huge amounts of firm â yet ripe â tannin."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
Grands-Echezeaux is a Grand Cru near Vosne-Romanee in Burgundy's Cote de Nuits, producing refined, harmonious Pinot Noir reds that are richer and more structured than neighboring Echezeaux, with silky depth and long aging potential.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.