The April 2022 Auction: Part 1
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Lot 965
Estimate: $20
OWC.
Sold:
This auction has ended. Bidding is closed.
Collection name
Reviews
91WA
"Absolutely decadent and chewy rich from start to finish, the 2011 Chianti Rufina Riserva Nipozzano shows the heat and voluptuousness of the vintage. The bouquet delivers soft tones of jammy red cherry, Indian spice, prune and dark chocolate. Sangiovese's streamlined sharpness and fresh acidity definitely come through on the close. Despite its broad shoulders, the wine never feels too bulky or heavy. The importance of Frescobaldi to the Chianti Rufina denomination cannot be exaggerated. This powerhouse Tuscan winery has done much to bring prestige and worldwide visibility to this often-forgotten appellation. The brand is also symbolic of the stylistic flexibility offered in Rufina: Frescobaldi undoubtedly delivers the most international style in this most traditional of wine regions. And, they consistently do a great job of it too."
Region
Red
Country
Score
"Absolutely decadent and chewy rich from start to finish, the 2011 Chianti Rufina Riserva Nipozzano shows the heat and voluptuousness of the vintage. The bouquet delivers soft tones of jammy red cherry, Indian spice, prune and dark chocolate. Sangiovese's streamlined sharpness and fresh acidity definitely come through on the close. Despite its broad shoulders, the wine never feels too bulky or heavy. The importance of Frescobaldi to the Chianti Rufina denomination cannot be exaggerated. This powerhouse Tuscan winery has done much to bring prestige and worldwide visibility to this often-forgotten appellation. The brand is also symbolic of the stylistic flexibility offered in Rufina: Frescobaldi undoubtedly delivers the most international style in this most traditional of wine regions. And, they consistently do a great job of it too."
Have questions?
Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.