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The April 2022 Auction: Part 2
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1 / 2Lot 363
Estimate: $160
1 Very lightly scuffed, 1 nicked capsule, 2 very lightly bin soiled, 1 very lightly scuffed, lightly scuffed labels.
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Collection name
Reviews
93ST
"Good full red-ruby. Very spicy, extroverted nose offers dark berries, licorice, clove, menthol and leather. Taut and densely packed, with complex, perfumed, soil-driven flavors of dark fruits, spices, game and underbrush. Really saturates the mouth without leaving any impression of weight. Finishes very long, with suave, fully enrobed tannins and nicely integrated acidity. This has plenty of subtle power for aging."
Region
Red
Country
Score
"Good full red-ruby. Very spicy, extroverted nose offers dark berries, licorice, clove, menthol and leather. Taut and densely packed, with complex, perfumed, soil-driven flavors of dark fruits, spices, game and underbrush. Really saturates the mouth without leaving any impression of weight. Finishes very long, with suave, fully enrobed tannins and nicely integrated acidity. This has plenty of subtle power for aging."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
The Cote de Nuits' largest Grand Cru commune, producing powerful, structured and deeply flavored Pinot Noir built for long aging.
2009 in Burgundy was warm and sunny, producing ripe, rich and generous reds of hedonistic charm and supple tannins; the whites are opulent but can lack acidity, making them best enjoyed relatively young.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.