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The April 2022 Auction: Part 3
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1 / 2Lot 1323
Estimate: $100
Lightly scuffed capsule.
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Collection name
Reviews
97AG
"The 2017 Percarlo is an exotic beauty. Rich and sumptuous in the glass, with tremendous fruit density, the 2017 packs a serious punch. Succulent dark cherry, plum, licorice, menthol and earthy notes emerge over time, but the tannins remain imposing. Like the BarĆ²ncole, the Percarlo needs cellaring to be at its best. The 2017 was much more forthcoming from barrel. It will reveal all of that sumptuousness once again, but not soon. San Giusto fans will find plenty to like in this lineup of new releases. The 2018 Chianti Classico is supremely elegant, with a bit less body than is the norm, and terrific balance. For the first time ever, the Martini di Cigala family did not bottle their flagship Merlot Ricolma. The objective with La Ricolma is to encourage late ripening in the field, and that was simply not possible in 2017. Readers can take solace in a fabulous edition of Percarlo, the estateās iconic 100% Sangiovese. These remain some of the most compelling, artisan wines anywhere in the world."
Region
Red
Country
Score
"The 2017 Percarlo is an exotic beauty. Rich and sumptuous in the glass, with tremendous fruit density, the 2017 packs a serious punch. Succulent dark cherry, plum, licorice, menthol and earthy notes emerge over time, but the tannins remain imposing. Like the BarĆ²ncole, the Percarlo needs cellaring to be at its best. The 2017 was much more forthcoming from barrel. It will reveal all of that sumptuousness once again, but not soon. San Giusto fans will find plenty to like in this lineup of new releases. The 2018 Chianti Classico is supremely elegant, with a bit less body than is the norm, and terrific balance. For the first time ever, the Martini di Cigala family did not bottle their flagship Merlot Ricolma. The objective with La Ricolma is to encourage late ripening in the field, and that was simply not possible in 2017. Readers can take solace in a fabulous edition of Percarlo, the estateās iconic 100% Sangiovese. These remain some of the most compelling, artisan wines anywhere in the world."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.