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The April 2022 Auction: Part 4
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1 / 2Lot 1077
Estimate: $90
1 very lightly scuffed capsule, scuffed labels.
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Collection name
Reviews
96WE
"Wild berry, crushed violet, pipe tobacco and chopped herb aromas leap out of the glass. Smooth and savory, the full-bodied palate shows restraint and elegance, delivering red cherry, pomegranate, ground clove and black pepper alongside taut, fine-grained tannins and bright acidity."
Region
Red
Country
Score
"Wild berry, crushed violet, pipe tobacco and chopped herb aromas leap out of the glass. Smooth and savory, the full-bodied palate shows restraint and elegance, delivering red cherry, pomegranate, ground clove and black pepper alongside taut, fine-grained tannins and bright acidity."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.