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The May 2022 Auction: Part 2
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1 / 2Lot 1741
Estimate: $35
Nicked capsule, nicked label.
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Collection name
Reviews
95WA
"Renieri's 2010 Brunello di Montalcino is a wine of infinite depth and personality. It makes a huge impact on the senses thanks to the power of its extract and the boldness of its aromas. This is no small Brunellino. It's a wine of huge aspirations and horizons that will appeal to those who appreciate the extra meat and padding on display. Its overtly generous personality delivers tones of black fruit, shaved truffle, wet earth, prune, candied fruit, cigar box and wet tobacco. On the palate, it shows an irresistible sense of density and softness . . . . excellent wine . . ."
Region
Red
Country
Score
"Renieri's 2010 Brunello di Montalcino is a wine of infinite depth and personality. It makes a huge impact on the senses thanks to the power of its extract and the boldness of its aromas. This is no small Brunellino. It's a wine of huge aspirations and horizons that will appeal to those who appreciate the extra meat and padding on display. Its overtly generous personality delivers tones of black fruit, shaved truffle, wet earth, prune, candied fruit, cigar box and wet tobacco. On the palate, it shows an irresistible sense of density and softness . . . . excellent wine . . ."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.