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The June 2022 Auction: Part 2
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1 / 2Lot 848
Estimate: $525
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Collection name
Reviews
98RP
"The nearly perfect Cabernet Franc Force de la Nature comes from a parcel of Cabernet Franc vines planted on the gravelly bench of the Beckstoffer To Kalon Vineyard. This cuvĂ©e is only produced in great vintages, which, of course, the 2012 and 2013 are. As with all of Luc Morletâs wines, there are no acid adjustments, no enzymes and no manipulation. The inky/blue/purple-colored, aromatic 2012 Cabernet Franc Force de la Nature boasts a floral, full-bodied, layered mouthfeel, fabulous intensity and notes of wet rocks, spring flowers, forest floor, blueberries and black raspberries. It is a tour de force as well as a force de la nature from the Oakville Corridor. Consume it over the next 10-20 years. Luc Morlet has a new estate winery located in an old stone building on Route 29, north of St. Helena and across from the Markham Winery. A native of France, Morlet was mentored at Newton Vineyards between 1996 and 2001 by the likes of John Kongsgaard and Michel Rolland. From there, he became the key winemaker at Peter Michael Winery, where he still consults along with his brother, Nicolas. His Sonoma bottlings will be reviewed in the next issue of The Wine Advocate, but these Napa cuvĂ©es come from both estate vineyards and purchased fruit (primarily from the Beckstoffer To Kalon Vineyard in Oakville). All of these Cabernet Sauvignon as well as the Cabernet Franc are fabulous wines. Although they are undoubtedly expensive, they are all at the top end of the qualitative hierarchy in Napa Valley."
Region
Red
Country
Score
"The nearly perfect Cabernet Franc Force de la Nature comes from a parcel of Cabernet Franc vines planted on the gravelly bench of the Beckstoffer To Kalon Vineyard. This cuvĂ©e is only produced in great vintages, which, of course, the 2012 and 2013 are. As with all of Luc Morletâs wines, there are no acid adjustments, no enzymes and no manipulation. The inky/blue/purple-colored, aromatic 2012 Cabernet Franc Force de la Nature boasts a floral, full-bodied, layered mouthfeel, fabulous intensity and notes of wet rocks, spring flowers, forest floor, blueberries and black raspberries. It is a tour de force as well as a force de la nature from the Oakville Corridor. Consume it over the next 10-20 years. Luc Morlet has a new estate winery located in an old stone building on Route 29, north of St. Helena and across from the Markham Winery. A native of France, Morlet was mentored at Newton Vineyards between 1996 and 2001 by the likes of John Kongsgaard and Michel Rolland. From there, he became the key winemaker at Peter Michael Winery, where he still consults along with his brother, Nicolas. His Sonoma bottlings will be reviewed in the next issue of The Wine Advocate, but these Napa cuvĂ©es come from both estate vineyards and purchased fruit (primarily from the Beckstoffer To Kalon Vineyard in Oakville). All of these Cabernet Sauvignon as well as the Cabernet Franc are fabulous wines. Although they are undoubtedly expensive, they are all at the top end of the qualitative hierarchy in Napa Valley."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
California's most prestigious wine region, celebrated worldwide for opulent, structured Cabernet Sauvignon. Diverse soils and mountain-to-valley-floor sites yield wines of remarkable ripeness, power and longevity.
A prestigious Napa sub-AVA on the valley floor, home to iconic estates and celebrated for richly textured, powerful Cabernet Sauvignon.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.