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The June 2022 Auction: Part 5
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1 / 2Lot 807
Estimate: $2,250
1 Nicked, 2 lightly scuffed capsules.
This auction has ended. Bidding is closed.
Collection name
Reviews
97AG
"I consider the 2004 Solaia the first of the truly epic modern Solaia. This is the first vintage in which the component wines were aged separately and blended towards the end of aging. That, along with more care in managing temperature in fermentation and aging, and the the fabulous vintage combine to produce a super-silky, polished Solaia. Sweet, refined tannins and pure sophistication are the hallmarks of this dazzling, totally head-spinning Solaia. At nearly ten years of age, the 2004 is just as magnificent as it has always been."
Region
Red
Country
Score
"I consider the 2004 Solaia the first of the truly epic modern Solaia. This is the first vintage in which the component wines were aged separately and blended towards the end of aging. That, along with more care in managing temperature in fermentation and aging, and the the fabulous vintage combine to produce a super-silky, polished Solaia. Sweet, refined tannins and pure sophistication are the hallmarks of this dazzling, totally head-spinning Solaia. At nearly ten years of age, the 2004 is just as magnificent as it has always been."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.