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The July 2022 Auction: Part 4
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1 / 2Lot 172
Estimate: $550
1 Scuffed capsule, 2 lightly scuffed label.
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Collection name
Reviews
92WA
"Clair's 2007 Gevrey-Chambertin Clos St.-Jacques smells of ripe black raspberry, black tea, cassis, iris, and rose petal. Persistent inner-mouth florality sets off the richness of fruit on a palate of finely-integrated tannin, the whole complimented by savory, saliva-inducing salinity that lingers with admirable length . . . . Bruno Clair and Philippe Brun report that they had to warm their cellar to encourage the primary fermentations of their 2008s, and their 2009s were already into malo before the 2008s finished. In consequence, even their Marsannays from the latter vintage had only been assembled the day I visited them in February. (Other wines were recently assembled or still in barrel, as noted in the text, and most were destined for May bottling.) The 2008 harvest here did not commence until the beginning of October. "You had mature sugars," says Clair echoing a frequent refrain, "but not mature skins or pips." Quantities were almost shockingly small this year, the Gevrey Crus ranging between 20-25 hectoliters per hectare, and there is certainly no lack of structure in what for now present themselves as a somewhat severely concentrated collection."
Region
Red
Country
Score
"Clair's 2007 Gevrey-Chambertin Clos St.-Jacques smells of ripe black raspberry, black tea, cassis, iris, and rose petal. Persistent inner-mouth florality sets off the richness of fruit on a palate of finely-integrated tannin, the whole complimented by savory, saliva-inducing salinity that lingers with admirable length . . . . Bruno Clair and Philippe Brun report that they had to warm their cellar to encourage the primary fermentations of their 2008s, and their 2009s were already into malo before the 2008s finished. In consequence, even their Marsannays from the latter vintage had only been assembled the day I visited them in February. (Other wines were recently assembled or still in barrel, as noted in the text, and most were destined for May bottling.) The 2008 harvest here did not commence until the beginning of October. "You had mature sugars," says Clair echoing a frequent refrain, "but not mature skins or pips." Quantities were almost shockingly small this year, the Gevrey Crus ranging between 20-25 hectoliters per hectare, and there is certainly no lack of structure in what for now present themselves as a somewhat severely concentrated collection."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
The Cote de Nuits' largest Grand Cru commune, producing powerful, structured and deeply flavored Pinot Noir built for long aging.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.