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The August 2022 Auction: Part 2
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1 / 2Lot 639
Estimate: $400
OWC, banded prior to SWA inspection.
This auction has ended. Bidding is closed.
Collection name
Reviews
93+VM
"Moderately saturated red-ruby. High-pitched aromas of red berries, violet and peppery spices. Sappy, penetrating red/blue fruit flavors pick up spiciness and flintiness with aeration. Finishes very long, with mounting polished tannins and outstanding persistence."
Region
Red
Country
Score
"Moderately saturated red-ruby. High-pitched aromas of red berries, violet and peppery spices. Sappy, penetrating red/blue fruit flavors pick up spiciness and flintiness with aeration. Finishes very long, with mounting polished tannins and outstanding persistence."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.