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The August 2022 Auction: Part 2
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1 / 2Lot 5029
Estimate: $200
This auction has ended. Bidding is closed.
Collection name
Reviews
95WA
"The 2009 Antiguos Vinedos comes from four small plots cropped at 3,500 kilogram per hectare, a selection of old vines then raised in new and used oak for 14 months. It has a startlingly fresh bouquet with wild strawberry, raspberry leaf and crushed stone, straight out of the mid-slope of Burgundy (in a warm vintage!) The palate is medium-bodied and very tightly wound â you can feel the tension in this wine . . . . you can sense it unfurling with time and there is a lovely spicy touch on the aftertaste that keeps you coming back. Sublime . . . . I was unfamiliar with the wines of Bodegas Calvo Casajus prior to my tasting them in Ribera del Duero â but what a superb set of wines! Here there was plenty of nuance, balance and expression of terroir that set them apart from their peers as they, often imbued with a Burgundy-like cashmere texture and startling purity. Plus they are, for the most part, very reasonably priced. Jose Alberto Calvo Casajus himself was a member of the local co-operative until 1993 as well as serving the vital role as the village baker in Quintana del Pidio. Is there no end to this manâs talents?"
Region
Red
Country
Score
"The 2009 Antiguos Vinedos comes from four small plots cropped at 3,500 kilogram per hectare, a selection of old vines then raised in new and used oak for 14 months. It has a startlingly fresh bouquet with wild strawberry, raspberry leaf and crushed stone, straight out of the mid-slope of Burgundy (in a warm vintage!) The palate is medium-bodied and very tightly wound â you can feel the tension in this wine . . . . you can sense it unfurling with time and there is a lovely spicy touch on the aftertaste that keeps you coming back. Sublime . . . . I was unfamiliar with the wines of Bodegas Calvo Casajus prior to my tasting them in Ribera del Duero â but what a superb set of wines! Here there was plenty of nuance, balance and expression of terroir that set them apart from their peers as they, often imbued with a Burgundy-like cashmere texture and startling purity. Plus they are, for the most part, very reasonably priced. Jose Alberto Calvo Casajus himself was a member of the local co-operative until 1993 as well as serving the vital role as the village baker in Quintana del Pidio. Is there no end to this manâs talents?"
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Spain has the largest area under vine of any country and a deep tradition of oak-aged reds. Tempranillo-based wines from Rioja and Ribera del Duero, alongside Priorat's Garnacha and Carinena, anchor its fine-wine reputation.
On Spain's high central plateau, Ribera del Duero makes powerful, concentrated Tempranillo (locally Tinto Fino). Wide day-night temperature swings yield deeply colored, structured and age-worthy reds.
Produces powerful, deeply colored Tempranillo from Spain's high plateau, prized for concentration and structure.
Spain's noble red grape, producing structured, savory wines of red fruit and leather that respond beautifully to oak aging in Rioja and Ribera del Duero.