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The August 2022 Auction: Part 3
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1 / 2Lot 569
Estimate: $85
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Collection name
Reviews
96WE
"A blend of 80% Sangiovese, 13% Merlot and 7% Malvasia Nera, this opens with aromas of black- and red-skinned berry, pipe tobacco, tilled earth and a whiff of new leather. Elegant and taut, the palate shows tension, verve and finesse, delivering juicy Marasca cherry, crushed raspberry, licorice and hints of French oak. It's balanced, with polished, fine-grained tannins and bright acidity."
Region
Red
Country
Score
"A blend of 80% Sangiovese, 13% Merlot and 7% Malvasia Nera, this opens with aromas of black- and red-skinned berry, pipe tobacco, tilled earth and a whiff of new leather. Elegant and taut, the palate shows tension, verve and finesse, delivering juicy Marasca cherry, crushed raspberry, licorice and hints of French oak. It's balanced, with polished, fine-grained tannins and bright acidity."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
The historic heart of the Chianti zone, producing Sangiovese-based reds of bright cherry fruit, savory herbs and firm structure.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.