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The August 2022 Auction: Part 4
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1 / 2Lot 292
Estimate: $95
Slightly protruding cork, lightly scuffed label.
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Collection name
Reviews
92-94WA
"Offering up lovely aromas of sweet berry fruit, plums, orange rind, raw cocoa and spices, the 2019 Volnay 1er Cru Fremiet is medium to full-bodied, bright and mineral, with a firmer, more tightly wound profile than the gourmand, enveloping Clos des Angles, concluding with a saline finish. It's a touch more refined and ethereal than the 2018, but like that wine, it's built to age. The 2019 vintage has turned out very well indeed at Domaine Marquis d'Angerville, where Guillaume d'Angerville and François Duvivier have produced yet another superb portfolio. A touch finer-boned and more vibrant than the estate's 2018sâthough the monopole Clos des Ducs always seems to transcend the vintageâthe 2019s are beautiful wines that exemplify the elegant muscularity that I'd single out as this domaine's underlying signature over the decades. As I've written before, followers of d'Angerville will be familiar with the protocol here: biodynamic farming, destemmed grapes, classical macerations and Ă©levage in barrelsâof which some 20% are new, with older barrels generally being retained for five vintages. These have always been seriously long-lived wines, but contemporary d'Angerville isn't quite as backward and slow to evolve as the wines were in the days of Guillaume d'Angerville's father. The use of barrels with a somewhat younger average ageâeven if percentages of new wood remain very modestâgives them a slightly glossier patina, especially in their youth."
Region
Red
Country
Score
"Offering up lovely aromas of sweet berry fruit, plums, orange rind, raw cocoa and spices, the 2019 Volnay 1er Cru Fremiet is medium to full-bodied, bright and mineral, with a firmer, more tightly wound profile than the gourmand, enveloping Clos des Angles, concluding with a saline finish. It's a touch more refined and ethereal than the 2018, but like that wine, it's built to age. The 2019 vintage has turned out very well indeed at Domaine Marquis d'Angerville, where Guillaume d'Angerville and François Duvivier have produced yet another superb portfolio. A touch finer-boned and more vibrant than the estate's 2018sâthough the monopole Clos des Ducs always seems to transcend the vintageâthe 2019s are beautiful wines that exemplify the elegant muscularity that I'd single out as this domaine's underlying signature over the decades. As I've written before, followers of d'Angerville will be familiar with the protocol here: biodynamic farming, destemmed grapes, classical macerations and Ă©levage in barrelsâof which some 20% are new, with older barrels generally being retained for five vintages. These have always been seriously long-lived wines, but contemporary d'Angerville isn't quite as backward and slow to evolve as the wines were in the days of Guillaume d'Angerville's father. The use of barrels with a somewhat younger average ageâeven if percentages of new wood remain very modestâgives them a slightly glossier patina, especially in their youth."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
Volnay is a village AOC in Burgundy's Cote de Beaune with esteemed Premier Crus, producing elegant, perfumed and silky Pinot Noir reds prized for their finesse, delicacy and floral red-fruit character.
2019 in Burgundy combined spring frost and summer drought to cut yields, producing concentrated yet balanced wines; the reds are ripe and structured with retained freshness, making an excellent, ageworthy vintage in both colors.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.