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The September 2022 Auction: Part 5
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1 / 2Lot 47
Estimate: $400
Scuffed and very lightly wrinkled label.
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Collection name
Reviews
96AG
"The 2008 Gevrey-Chambertin Clos St. Jacques engages all of the senses with its cool, mineral-laced fruit and expressive bouquet. This shows marvelous tension and energy, not to mention fabulous overall balance. It could not be more different in style than the 2009 tasted alongside it. Both are fabulous, though. The 2008 is one of the more backward wines of the vintage and will require considerable patience. Count me among the Burgundy fans who are thrilled Jean-Marie Fourrier chose not to pursue the career as a commercial airline pilot for which he studied. Fourrier began picking on September 17. The fruit was destemmed. Cuvaison lasted around 14 days but Fourrier commented that he had an unusually high (50%) amount of shot berries, which had the effect of extending the fermentations for another week or so. The malos started and ended early, hence Fourrier decided to bottle early as well. Per his usual practice, Fourrier left the wines on the lees with no racking until the wines were prepared for bottling. On average the wines saw 20% new oak. I tasted all of the 2009s from bottle."
Region
Red
Country
Score
"The 2008 Gevrey-Chambertin Clos St. Jacques engages all of the senses with its cool, mineral-laced fruit and expressive bouquet. This shows marvelous tension and energy, not to mention fabulous overall balance. It could not be more different in style than the 2009 tasted alongside it. Both are fabulous, though. The 2008 is one of the more backward wines of the vintage and will require considerable patience. Count me among the Burgundy fans who are thrilled Jean-Marie Fourrier chose not to pursue the career as a commercial airline pilot for which he studied. Fourrier began picking on September 17. The fruit was destemmed. Cuvaison lasted around 14 days but Fourrier commented that he had an unusually high (50%) amount of shot berries, which had the effect of extending the fermentations for another week or so. The malos started and ended early, hence Fourrier decided to bottle early as well. Per his usual practice, Fourrier left the wines on the lees with no racking until the wines were prepared for bottling. On average the wines saw 20% new oak. I tasted all of the 2009s from bottle."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
The Cote de Nuits' largest Grand Cru commune, producing powerful, structured and deeply flavored Pinot Noir built for long aging.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.