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The September 2022 Auction: Part 5
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1 / 2Lot 538
Estimate: $170
1 Nicked label.
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Collection name
Reviews
90VM
"Pale straw-yellow with some golden tones. Captivating, highly nuanced aromas of lemon zest, tangerine and white flowers complicated by strong mineral and chalky notes. Shows bracing acidity and real structure in the mouth, with a piquant lemony saltiness. This fascinating wine, one of Italy's most interesting whites, is usually better after two or three years in the bottle and can age up to a decade. With time it typically develops an uncanny bouquet of terpenes and other aromas that call to mind a riesling trocken from Germany, but with less obvious fruity acidity and a stronger herbal character. This estate has done more for Sicilian native varieties than any other. If carricante and nerello mascalese are becoming well-known today, it is due to Benanti's pioneering efforts and the dedication and talent of their winemaker, Salvo Foti, who is enamored of mountain viticulture. Also tasted: 2003 Caselle Etna Bianco, 2002 Edelmio Sicilia Bianco."
Region
White
Country
Score
"Pale straw-yellow with some golden tones. Captivating, highly nuanced aromas of lemon zest, tangerine and white flowers complicated by strong mineral and chalky notes. Shows bracing acidity and real structure in the mouth, with a piquant lemony saltiness. This fascinating wine, one of Italy's most interesting whites, is usually better after two or three years in the bottle and can age up to a decade. With time it typically develops an uncanny bouquet of terpenes and other aromas that call to mind a riesling trocken from Germany, but with less obvious fruity acidity and a stronger herbal character. This estate has done more for Sicilian native varieties than any other. If carricante and nerello mascalese are becoming well-known today, it is due to Benanti's pioneering efforts and the dedication and talent of their winemaker, Salvo Foti, who is enamored of mountain viticulture. Also tasted: 2003 Caselle Etna Bianco, 2002 Edelmio Sicilia Bianco."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.