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The September 2022 Auction: Part 5
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1 / 2Lot 4294
Estimate: $25
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Collection name
Reviews
95+JD
"The 2015 Zinfandel 1910 Block comes from an estate vineyard in the Russian River Valley and includes smaller amounts of Peloursin, Negrette, Syrah, Petite Sirah, and Carignan. It spent 16-18 months in neutral oak. This inky colored effort boasts a rockstar bouquet of ripe plums, blueberries, melted licorice, leather, and road tar. It's deep, opulent, and incredibly hedonistic, with ripe, sweet tannin, a big, stacked mid-palate, and a great finish. Reminding me of an old vine Carignan blend from the South of France, this powerful, yet beautifully balanced and singular beauty needs to be tasted to be believed. Winemaker Jake Bilbro has produced a bevy of brilliant Zinfandels . . ."
Region
Red
Country
Score
"The 2015 Zinfandel 1910 Block comes from an estate vineyard in the Russian River Valley and includes smaller amounts of Peloursin, Negrette, Syrah, Petite Sirah, and Carignan. It spent 16-18 months in neutral oak. This inky colored effort boasts a rockstar bouquet of ripe plums, blueberries, melted licorice, leather, and road tar. It's deep, opulent, and incredibly hedonistic, with ripe, sweet tannin, a big, stacked mid-palate, and a great finish. Reminding me of an old vine Carignan blend from the South of France, this powerful, yet beautifully balanced and singular beauty needs to be tasted to be believed. Winemaker Jake Bilbro has produced a bevy of brilliant Zinfandels . . ."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
A large, geographically varied California region producing cool-climate Pinot Noir and Chardonnay near the coast and richer Zinfandel and Cabernet inland. Its wines range from elegant to bold.
A cool, fog-influenced Sonoma AVA renowned for elegant, complex Pinot Noir and rich, balanced Chardonnay.
California's heritage red, producing bold, brambly, high-alcohol wines of jammy dark fruit and spice, often from old vines.